Ace F1Ace F1
Days:50. Extra-early, highly productive sweet bell pepper. Huge yields of medium sized 3-4 lobed fruits. Turns green to red when mature.
(1 plant $1.50)

Days: 65. A cubanelle-type pepper producing unique, elongated, 3 to 4-lobed fruits up to 10" long, with a distinctive flavor that is mildly sweet and fruity with a hint of heat. Perfect for salads and stir-frys. Peppers mature from lime-green to orange to red to chocolate. A vigorous yielder.
(1 plant $1.50)

Days: 80. (Sweet Basque pepper)  “pimiento choricero” Like the Espelette pepper, it is dried on the facades of houses. Then it is re-hydrated and pureed after removing skin and seeds to makes the paste that is added to the making of Chorizo sausage. Can be dried for making paprika or eaten fresh.

Days:90. One of the most pungent hot peppers and very late maturing. The productive plants support large numbers of thin-fleshed, wrinkled fruit that turn from light green to golden orange at maturity. These peppers are roughly 2 in. long x 1½ in. wide and are used both fresh or dried. Use care in handling seed and fruit!
(1 plant $1.50)

Days: 75. The Jalapeno is a small to medium-sized chile pepper that is prized for the hot, burning flavor. Ripe, the jalapeno can be 2–3½ inches and are green and red when fully mature. 
(1 plant $1.50)

LipstickPepper Lipstick
Days: 53. Beautiful, dark green fruits are avg. 4" long and taper to a blunt point. They ripen to a sweet, glossy, rich red. Great for salads, cooking and perfect for roasting and salsa. 
(1 plant $1.50)

Days: 75. A nice large sweet bell pepper. Ripens from green to bright yellow. Good yielding. Good to eat at all stages of development.
(1 plant $1.50)
Yolo Wonder LYolo Wonder L
Days: 75. Large 4 x 4.5 inch heirloom green to red bell pepper. Improved California Wonder.  Sweet and delicious eaten raw. Thick skinned for baking or stuffing.
(1 plant $1.50)